Friday, July 20, 2012

Parmesan Roasted Potatoes

These are GOOD! Easy, perfectly cooked, crisp, delicious. I have another parmesan potatoes recipe I'd been using, but bits of it always burned - not with this one! We've had this twice in the past week, and both times they roasted perfectly! This is another recipe I originally found on Pinterest, and the original post is at

Parmesan Roasted Potatoes

4 medium potatoes scrubbed and diced*
3 Tbsp olive oil
1/2 c grated Parmesan cheese
1 tsp garlic salt
1/2 tsp paprika
salt and pepper to taste

1. Preheat oven to 425 degrees.

2. In a large ziploc bag, combine all ingredients except the potatoes. Shake to mix, then add in the diced potatoes, and shake, shake, shake until they're well coated.

3. Empty and arrange potatoes in a single layer on a greased baking sheet.

4. Bake for 30-40 minutes, stirring once in the middle. Serve warm.

*I use small golden potatoes, like Dutch gold or small Yukon potatoes, and cut them in quarters, or smaller - they cook up fantastic!

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