Thursday, March 15, 2012
Crockpot Buffalo Chicken
So. Good. This is my second time making it - you can add a packet of ranch dressing mix in, if that's the flavor you like with buffalo chicken, but we omit it.
1.3 lbs chicken tenderloins
1 bottle of buffalo sauce - I used a 12 oz. Buffalo Wild Wings Medium Sauce bottle
Cut up tenderloins (can be frozen) in bite size chunks, into slow cooker. Add entire bottle of sauce. Cook on low for 7-8 hours. Thirty minutes before the end time, add in 2 Tablespoons butter.
I shredded the chicken, mixed in about 2 Tablespoons of mozzarella cheese, and heaped it onto onion buns. DELICIOUS!!! And ridiculously easy, which is even better!