Thursday, March 15, 2012

Crockpot Buffalo Chicken

So. Good. This is my second time making it - you can add a packet of ranch dressing mix in, if that's the flavor you like with buffalo chicken, but we omit it.

1.3 lbs chicken tenderloins
1 bottle of buffalo sauce - I used a 12 oz. Buffalo Wild Wings Medium Sauce bottle

Cut up tenderloins (can be frozen) in bite size chunks, into slow cooker. Add entire bottle of sauce. Cook on low for 7-8 hours. Thirty minutes before the end time, add in 2 Tablespoons butter.

I shredded the chicken, mixed in about 2 Tablespoons of mozzarella cheese, and heaped it onto onion buns. DELICIOUS!!! And ridiculously easy, which is even better!

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