1 1/2 c. brown rice
2 1/2 c. low-sodium chicken broth
Preheat the oven to 350 degrees. Combine the ingredients in a 3-quart baking pan or casserole dish and cover tightly with aluminum foil. Bake for 1 hour and 10 minutes. Remove from oven and let sit for 5 minutes before removing the foil and fluffing with a fork. Enjoy!