Monday, June 18, 2012

Chocolate Chip Banana Muffins

Father's Day - so of course, I have a brunch demand. Not from my laid-back husband, but from my 4-year-old, who was demanding muffins from the moment she woke me up at the crack of dawn. So I jumped onto Allrecipes and made these, which were a big hit! 

Chocolate Chip Banana Muffins

  • Ingredients:
  • 1 3/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup vegetable oil (I used Smart Balance)
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (I used two medium sized bananas)
  • 1 cup semisweet chocolate chips


In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups, or silicone cups, two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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